The Pumpkin Spiced is perfect to spice up a random December night. And it’s easy too!
Just pour the juices and the Bacardi Spiced rum into a mixer. Add the bitters and shake the mixer for 30 seconds. Pour it all into a nice glass and add the garnish.
- 700 ml Bacardi Spiced rum
- 175 ml pumpkin juice
- 175 ml watermelon juice
- 120 ml citron juice
- 60 ml ginger juice
- 10 drops of angostura bitters
Finishing touches: an orange peel, an orange wheel, blueberries, and some basil.