Enfnts Terribles

A culinary destination

There are two specialties you need to taste when in Saint Sorlin d’Arves. First of all the Sybel’miches at restaurant Hors Piste. It’s an eroded round bread with inside a homemade mix of cheese and black truffle, heavy but oh so good. Obviously the local Beaufort cheese is another must. You can taste it at any restaurant and there’s also the local factory where you can stock up on supply.

In the beginning of April, Saint Sorlin d’Arves ends the ski season in style with a special event called the “Semaine Gourmande” (or greedy week). During this week you can enjoy local delicacies, take cooking lessons and much more. Also the P’tits Chefs à la Neige contest takes place during this week. This is a local baking / patisserie competition for youngsters, assisted by renowned chefs. It’s one of the special events where the locals are very proud of.

All-Year-Long activities

Besides skiing and eating there are loads of other activities to do during the winter season. Like exploring the mountains in Nordic snowshoes, going for a snake slide or a ride with a dog sled. However, also during the other seasons Saint Sorlin d’Arves can be the perfect getaway. The mountains and its nature are the perfect setting to go hiking and to enjoy the calm and fresh air.

For more info visit saintsorlindarves.com