1. Citron Pressé and Tonic
– 50ml (5cl) Bombay Citron Pressé
– 100ml (10cl) premium tonic
– A squeezed lemon wedge that’s also used as garnish
– Copa, white wine or highball glass
Method of preparation
Fill the glass with ice cubes, pour everything in the glass, and stir. Add the squeezed lemon, and your drink is ready to serve.