The diamond industry has always thrived on smoke and mirrors. Endless marketing about “forever,” Hollywood engagement tropes, and the idea that a clear stone pulled from the ground is inherently magical. But more and more lab-grown diamonds are being sold: chemically identical to the “real” thing, flawless in sparkle, durable, and very affordable. But the industry still insists on charging thousands, with prices comparable to natural diamonds. Zeeman just blew that whole illusion apart with the price of a pizza delivery.

